FORD’S COMMITMENT TO SUSTAINABILITY
The MICHELIN Green Star recognizes restaurants leading the way in sustainable dining, holding themselves to high ethical and environmental standards while working with responsible producers to minimize waste and reduce non-recyclable materials.
Jeremy Ford’s Stubborn Seed received both a Michelin Star AND a Michelin Green Star in 2025, and Ford’s commitment to sustainable gastronomy is prominent and continued through this ventures on the Farm.
Stubborn Seed stands out from other Michelin Star Restaurants because it is one of only two Miami restaurants to hold both a Michelin star and a Michelin Green Star.
